What began as general restaurant marketing — often with a focus on Caribbean restaurants — has grown into Catered by the Islands, a dedicated catering coordination service created to open new avenues for people to experience the richness of Caribbean cuisine. At the heart of this shift was one simple goal: to help Caribbean restaurant owners generate more revenue through catering. With Caribbean roots and a deep passion for supporting small businesses, we now specialize in building meaningful relationships on behalf of restaurants, connecting them to new opportunities and helping their flavors reach farther than ever before.
Our goal is simple: to introduce Caribbean food to new audiences and create meaningful opportunities for the Caribbean community. We believe that once people try it, they’ll fall in love with at least one dish—if not more. But beyond just the food, we’re here to support Caribbean restaurant owners in growing their income through catering, which can transform their businesses and impact their families both here and back home in the islands. Every catering order is a chance to share our culture, strengthen our community, and build a better future.